Dovgha
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
Ingredientes & Passos de preparação
8 ingr.
Nota histórica
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
5 passos
Pour yogurt into the pot and stir until smooth, without any lumps.
Add washed rice, egg, and flour, then mix again.
Place the pot on the stove and stir continuously.
Once it starts boiling, stop stirring and finely chop the previously washed herbs.
When the rice is cooked, add the herbs and boil for another 5 minutes.
Can be served hot or cold in a deep plate, bowl, or glass. Variations with meat or chickpeas are also available.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.