Mafish
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
Ingredientes & Passos de preparação
5 ingr.
Nota histórica
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
5 passos
Mix the dough ingredients (flour, egg, yogurt, baking powder, salt) to prepare a soft, non-sticky dough.
Roll out the dough to a thickness of about 1 cm.
Cut the rolled dough into square shapes using a knife or a pastry cutter.
Fry in heated vegetable oil until golden brown.
Optionally, cheese can be placed between two square pieces. Serve hot, sprinkled with powdered sugar.
Served hot, sprinkled with powdered sugar or accompanied by cheese.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.