Pepián
Pepián is one of Guatemala's foundational recados: a thick stew whose sauce is built from charred tomatoes, chillies, pumpkin seeds, sesame and toasted spices.
Foto: erwin.flores69 — Cocinando El Pepian · CC BY 2.0 · Fontes
Ingredientes & Passos de preparação
8 ingr.
Nota histórica
Pepián is one of Guatemala's foundational recados: a thick stew whose sauce is built from charred tomatoes, chillies, pumpkin seeds, sesame and toasted spices.
5 passos
Toast pumpkin seeds, sesame, spices and tortillas separately until fragrant without burning.
Char tomatoes, tomatillos, onion, garlic and seeded chillies on a dry pan.
Blend all toasted ingredients with stock into a smooth, thick sauce.
Brown chicken, pour over the sauce and enough stock to loosen, then simmer covered.
Cook until chicken is tender and safe, stirring often as the seed sauce thickens.
Serve with rice, warm corn tortillas and chopped coriander.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.