Sklandrausis
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
Foto: MOs810 — Own work · CC BY 4.0 · Fontes
Ingredientes & Passos de preparação
8 ingr.
Nota histórica
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
5 passos
Make a firm dough with the flours, butter, salt and enough warm water; rest for 20 minutes.
Boil potatoes and carrots separately and mash each smooth.
Season potato with salt and sour cream; season carrot with sugar, egg, caraway and sour cream.
Shape thin dough discs with raised rims, add potato then carrot filling.
Bake at 190°C for 20–25 minutes until the rye base is crisp.
Cool to room temperature and serve with milk, tea or honey.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.