Strapatsada
Strapatsada is a rustic Greek scramble in which ripe tomatoes cook down before eggs and feta are folded through. It is also known as kagianas in parts of Greece.
Foto: Saintfevrier — Own work · CC BY-SA 3.0 · Fontes
Ingredientes & Passos de preparação
8 ingr.
Nota histórica
Strapatsada is a rustic Greek scramble in which ripe tomatoes cook down before eggs and feta are folded through. It is also known as kagianas in parts of Greece.
4 passos
Cook grated tomatoes, garlic, olive oil, sugar and oregano until most liquid evaporates.
Beat the eggs lightly with pepper and a small pinch of salt.
Pour the eggs into the tomatoes and fold slowly over low heat.
Add feta when the eggs are still glossy, cook for one minute and remove from the heat.
Serve immediately with crusty bread, olives and extra oregano.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.