Yomari
Yomari are Newar steamed rice-flour dumplings shaped like tapered figs and filled with warm chaku molasses and sesame. They are central to the Yomari Punhi festival.
Foto: Raunak Maskay — Own work · CC BY-SA 4.0 · Fontes
Ingredientes & Passos de preparação
8 ingr.
Nota histórica
Yomari are Newar steamed rice-flour dumplings shaped like tapered figs and filled with warm chaku molasses and sesame. They are central to the Yomari Punhi festival.
5 passos
Melt molasses gently with ghee, sesame, coconut and cardamom; cool until thick.
Mix rice flour and salt, then add hot water gradually and knead into a smooth warm dough.
With wet hands form a cone, hollow the centre and thin the walls carefully.
Fill with molasses mixture and pinch the opening closed into a pointed shape.
Steam on a lined tray for 12–15 minutes until glossy and cooked through.
Serve hot after steaming, with tea and extra toasted sesame.
Se deseja sentir esta qualidade na sua mesa, o próximo passo é o planeamento do serviço.
Um contacto direto para la seleção do menu, o fluxo do evento e o tom do serviço é o melhor ponto de partida.