Açorda alentejana
Açorda alentejana is a frugal Portuguese bread soup in which garlic, coriander, olive oil and poached eggs perfume hot water or light stock poured over stale bread.
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食材清单 & 烹饪步骤详析
8 种配料
美食历史典故
Açorda alentejana is a frugal Portuguese bread soup in which garlic, coriander, olive oil and poached eggs perfume hot water or light stock poured over stale bread.
5 个步骤
Pound garlic, coriander stems and salt into a paste and divide among serving bowls with olive oil.
Bring water or stock to a gentle simmer and season with vinegar.
Poach the eggs until the whites set and the yolks stay soft, then lift out.
Pour the very hot broth over the herb paste and stir.
Add bread and a poached egg to each bowl and finish with coriander leaves.
Serve at once with extra olive oil; poached cod can be added for a fuller meal.