您的烹饪进度
食材清单 & 烹饪步骤详析
食材清单
8 种配料
0% 已备齐
美食历史典故
Asam pedas is a Malaysian sour-hot fish stew whose chilli paste is sharpened with tamarind and scented with torch ginger and laksa leaf.
烹饪步骤详析
5 个步骤
0% 已完成
烹饪步骤详析 · 1
Blend chillies, shallots, lemongrass and turmeric into a smooth paste.
烹饪步骤详析 · 2
Fry the paste in oil until darker and the oil begins to separate.
烹饪步骤详析 · 3
Add tamarind water, tomato, torch ginger and enough water for a light gravy; simmer 10 minutes.
烹饪步骤详析 · 4
Add fish and okra and simmer gently without vigorous stirring until the fish is safely cooked.
烹饪步骤详析 · 5
Balance the sauce with salt and a little sugar and finish with laksa leaves.
您的烹饪进度
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步骤执行0/5
主厨摆盘与堂奉建议
Serve with steamed rice, cucumber and a simple omelette.