Main course

Banosh

Banosh is a Hutsul Carpathian cornmeal dish cooked with sour cream until silky, then topped with bryndza cheese, mushrooms or crisp pork.

Ukraine35 minutes4 servings8 种配料

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图片: Trzewik — Own work · CC BY-SA 4.0 · 来源

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食材清单 & 烹饪步骤详析

食材清单

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Banosh is a Hutsul Carpathian cornmeal dish cooked with sour cream until silky, then topped with bryndza cheese, mushrooms or crisp pork.

烹饪步骤详析

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烹饪步骤详析 · 1

Fry bacon until crisp, then brown mushrooms in the rendered fat and keep warm.

烹饪步骤详析 · 2

Bring sour cream, water and salt to a gentle simmer in a heavy pan.

烹饪步骤详析 · 3

Rain in cornmeal while whisking constantly to prevent lumps.

烹饪步骤详析 · 4

Cook over low heat, stirring, until thick and glossy and the grain is tender.

烹饪步骤详析 · 5

Beat in butter and top with cheese, bacon and mushrooms.

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主厨摆盘与堂奉建议

Serve immediately with bryndza, fried mushrooms and bacon cracklings.

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