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食材清单
5 种配料
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美食历史典故
Pumpkin porridge with wheat is a healthy and nutritious Azerbaijani dish, rich in pumpkin, traditionally prepared during the autumn and winter months.
烹饪步骤详析
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烹饪步骤详析 · 1
Peel the pumpkin and cut it into cubes.
烹饪步骤详析 · 2
Wash the groats several times.
烹饪步骤详析 · 3
Place all ingredients (pumpkin, groats, granulated sugar, salt) into a pot, and pour in about a quarter of a cup of water.
烹饪步骤详析 · 4
Place the pot over high heat. Once the water starts boiling at the bottom of the pot, reduce the heat to very low and add the milk, previously heated in a microwave.
烹饪步骤详析 · 5
After 20 minutes, add butter and let it simmer for a while on low heat until the ingredients soften. (Alternatively, you can place all ingredients in a pot and bake in the oven at low heat for 2 hours).
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主厨摆盘与堂奉建议
Served hot, topped with butter.