您的烹饪进度
食材清单 & 烹饪步骤详析
食材清单
9 种配料
0% 已备齐
美食历史典故
Bozbash is a traditional soup of Azerbaijan's national cuisine. It is prepared with mutton and enriched with various vegetables.
烹饪步骤详析
5 个步骤
0% 已完成
烹饪步骤详析 · 1
Wash the meat, pour water over it and boil until cooked (about 2 hours). When the meat boils, the foam forming on top must be skimmed off with a spoon.
烹饪步骤详析 · 2
Wash the chickpeas, pour water over them, and boil until cooked.
烹饪步骤详析 · 3
Once the meat is cooked, add the cooked chickpeas, halved potatoes, 1 whole onion (uncut), butter, salt, turmeric, and sour cherry plum.
烹饪步骤详析 · 4
Cook the dish over low heat until the potatoes soften.
烹饪步骤详析 · 5
When the dish is ready, remove the onion, and sprinkle dried mint on top when serving.
您的烹饪进度
食材准备0/9
步骤执行0/5
主厨摆盘与堂奉建议
Served hot, sprinkled with dried mint. Can be eaten with bread or pickles.