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Bread and pastry
Chipa guasu
Chipa guasu is a tender Paraguayan corn and cheese bake whose Guaraní name means large chipa. Fresh sweetcorn gives it a moist texture between spoonbread and savoury cake.
Paraguay1 hour 10 minutes8 servings8 种配料
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图片: Horacio Cambeiro — Own work · CC BY 3.0 · 来源
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8 种配料
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美食历史典故
Chipa guasu is a tender Paraguayan corn and cheese bake whose Guaraní name means large chipa. Fresh sweetcorn gives it a moist texture between spoonbread and savoury cake.
烹饪步骤详析
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烹饪步骤详析 · 1
Cook the onions in half the butter until soft and cool slightly.
烹饪步骤详析 · 2
Pulse corn and milk to a coarse purée that still has texture.
烹饪步骤详析 · 3
Mix with eggs, cornmeal, onions, remaining melted butter and crumbled cheese.
烹饪步骤详析 · 4
Pour into a buttered baking dish and bake at 180°C for 45–50 minutes until golden and set.
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主厨摆盘与堂奉建议
Serve warm beside grilled meat, soup or a fresh tomato salad.