您的烹饪进度
食材清单 & 烹饪步骤详析
食材清单
8 种配料
0% 已备齐
美食历史典故
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
烹饪步骤详析
5 个步骤
0% 已完成
烹饪步骤详析 · 1
Pour yogurt into the pot and stir until smooth, without any lumps.
烹饪步骤详析 · 2
Add washed rice, egg, and flour, then mix again.
烹饪步骤详析 · 3
Place the pot on the stove and stir continuously.
烹饪步骤详析 · 4
Once it starts boiling, stop stirring and finely chop the previously washed herbs.
烹饪步骤详析 · 5
When the rice is cooked, add the herbs and boil for another 5 minutes.
您的烹饪进度
食材准备0/8
步骤执行0/5
主厨摆盘与堂奉建议
Can be served hot or cold in a deep plate, bowl, or glass. Variations with meat or chickpeas are also available.