Eromba
Eromba is a Manipuri mash of boiled vegetables, chillies and fermented fish, valued for its smoky heat and deep umami. Seasonal greens and herbs vary by household.
图片: Punshiba18 — Own work · CC BY-SA 3.0 · 来源
食材清单 & 烹饪步骤详析
8 种配料
美食历史典故
Eromba is a Manipuri mash of boiled vegetables, chillies and fermented fish, valued for its smoky heat and deep umami. Seasonal greens and herbs vary by household.
5 个步骤
Boil potatoes, bamboo shoots and beans separately until tender and drain well.
Roast or boil the chillies and fermented fish until aromatic and fully heated.
Mash potatoes with fermented fish and chillies to a coarse paste.
Fold in chopped vegetables, onion, coriander and salt without making the mixture smooth.
Rest for five minutes so the flavours combine, then serve warm.
Serve with steamed rice and a mild vegetable side.