Pilaf

Sorrel Chekme Plov

Sorrel chekme plov is one of the traditional and beloved plov types of Western Azerbaijani cuisine. Its preparation with sorrel gives it a special taste.

Western Azerbaijan60-90 minsFor 2-4 people7 种配料
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Sorrel Chekme Plov
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7 种配料

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Sorrel chekme plov is one of the traditional and beloved plov types of Western Azerbaijani cuisine. Its preparation with sorrel gives it a special taste.

烹饪步骤详析

5 个步骤

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烹饪步骤详析 · 1

First, the sorrel is soaked in water.

烹饪步骤详析 · 2

The onion is chopped and fried in oil until golden brown.

烹饪步骤详析 · 3

Add chicken breast and sorrel and cook slightly.

烹饪步骤详析 · 4

Add rice and water, and cook over medium heat until the water is absorbed.

烹饪步骤详析 · 5

After the water is absorbed, it is left to steam like plov.

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Served hot.

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