您的烹饪进度
食材清单 & 烹饪步骤详析
食材清单
12 种配料
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美食历史典故
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
烹饪步骤详析
5 个步骤
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烹饪步骤详析 · 1
In a bowl, mix the yogurt, flour, egg, and water well.
烹饪步骤详析 · 2
Then add the rice, walnuts, garlic, and dried mint and mix again.
烹饪步骤详析 · 3
Heat the oil in a pot, add the onion and fry for about 6-7 minutes.
烹饪步骤详析 · 4
Add the yogurt mixture to the onions and cook over medium heat, stirring continuously with a wooden spoon, for about 20 minutes or until the rice is tender.
烹饪步骤详析 · 5
Remove from heat, add salt and pepper to taste, and mix.
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主厨摆盘与堂奉建议
Serve hot.