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食材清单 & 烹饪步骤详析
食材清单
10 种配料
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美食历史典故
Cabbage soup is one of the widespread, nutritious and delicious soups in Azerbaijani cuisine.
烹饪步骤详析
6 个步骤
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烹饪步骤详析 · 1
Wash the cabbage, separating the leaves. Finely chop and boil slightly.
烹饪步骤详析 · 2
Put butter in a pot and melt it. Fry the finely chopped onion first, then add the finely chopped green onion.
烹饪步骤详析 · 3
Add the grated carrots and chopped cabbage, then sprinkle with flour.
烹饪步骤详析 · 4
Add enough water to cover the mixture, then add the leek and cook the soup for 45 minutes.
烹饪步骤详析 · 5
Before taking it off the heat, add salt. Grate some low-fat cheese.
烹饪步骤详析 · 6
Remove the soup from the heat and pour it into a deep, heat-resistant bowl. After ladling into bowls, sprinkle grated low-fat cheese on top. Garnish with a little dill if desired and serve.
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步骤执行0/6
主厨摆盘与堂奉建议
Served hot, sprinkled with grated low-fat cheese and dill.