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食材清单
5 种配料
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美食历史典故
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
烹饪步骤详析
5 个步骤
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烹饪步骤详析 · 1
Mix the dough ingredients (flour, egg, yogurt, baking powder, salt) to prepare a soft, non-sticky dough.
烹饪步骤详析 · 2
Roll out the dough to a thickness of about 1 cm.
烹饪步骤详析 · 3
Cut the rolled dough into square shapes using a knife or a pastry cutter.
烹饪步骤详析 · 4
Fry in heated vegetable oil until golden brown.
烹饪步骤详析 · 5
Optionally, cheese can be placed between two square pieces. Serve hot, sprinkled with powdered sugar.
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主厨摆盘与堂奉建议
Served hot, sprinkled with powdered sugar or accompanied by cheese.