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食材清单 & 烹饪步骤详析
食材清单
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美食历史典故
Knotweed kata is one of the traditional dishes of Western Azerbaijani cuisine. A similar dish called khitab in the Zangezur region is prepared with raw butter.
烹饪步骤详析
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烹饪步骤详析 · 1
The dough is kneaded with flour, milk, butter, sugar, egg, yeast, and salt.
烹饪步骤详析 · 2
For the filling, knotweed, sorrel, and green onion are mixed.
烹饪步骤详析 · 3
The dough is rolled out, the filling is placed inside, and it is shaped into a kata.
烹饪步骤详析 · 4
It is baked on a saj (convex griddle).
烹饪步骤详析 · 5
If dry knotweed is used, it is soaked overnight with sour cream and a drop of milk.
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主厨摆盘与堂奉建议
Served hot, spread with sour cream on top. It is recommended to drink with tea.