Salteñas
Bolivian salteñas are golden, slightly sweet pastries packed with a juicy spiced stew. Chilling the gelatin-rich filling before shaping keeps the broth sealed inside until baking.
图片: Tamorlan — Own work · CC BY 3.0 · 来源
食材清单 & 烹饪步骤详析
8 种配料
美食历史典故
Bolivian salteñas are golden, slightly sweet pastries packed with a juicy spiced stew. Chilling the gelatin-rich filling before shaping keeps the broth sealed inside until baking.
5 个步骤
Cook onion, chilli and cumin, add beef and stock, then simmer until tender; add potato and peas near the end.
Stir gelatin into the hot filling, cool, fold in chopped egg and olives, then refrigerate until firmly set.
Make a supple dough with flour, butter, sugar, achiote, salt and warm water; rest for 30 minutes.
Roll twelve discs, mound chilled filling in each and seal upright with a tight braided edge.
Brush with egg and bake at 210°C for 18–22 minutes until deeply golden.
Eat hot from the oven with a spoon and napkin; llajua chilli sauce is traditional alongside.