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Strapatsada
Strapatsada is a rustic Greek scramble in which ripe tomatoes cook down before eggs and feta are folded through. It is also known as kagianas in parts of Greece.
Greece25 minutes4 servings8 种配料
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图片: Saintfevrier — Own work · CC BY-SA 3.0 · 来源
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8 种配料
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美食历史典故
Strapatsada is a rustic Greek scramble in which ripe tomatoes cook down before eggs and feta are folded through. It is also known as kagianas in parts of Greece.
烹饪步骤详析
4 个步骤
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烹饪步骤详析 · 1
Cook grated tomatoes, garlic, olive oil, sugar and oregano until most liquid evaporates.
烹饪步骤详析 · 2
Beat the eggs lightly with pepper and a small pinch of salt.
烹饪步骤详析 · 3
Pour the eggs into the tomatoes and fold slowly over low heat.
烹饪步骤详析 · 4
Add feta when the eggs are still glossy, cook for one minute and remove from the heat.
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主厨摆盘与堂奉建议
Serve immediately with crusty bread, olives and extra oregano.