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食材清单 & 烹饪步骤详析
食材清单
5 种配料
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美食历史典故
Khashil is one of the traditional sweet dishes of the national cuisine of Azerbaijan. It is an energy-giving nutritious dish especially in cold weather.
烹饪步骤详析
6 个步骤
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烹饪步骤详析 · 1
Pour the water into a pot, add salt and mix.
烹饪步骤详析 · 2
Add sifted flour and whisk well. It should be whisked so that no lumps remain.
烹饪步骤详析 · 3
Then cook over the stove on low heat, stirring continuously.
烹饪步骤详析 · 4
The dish will gradually thicken. When it thickens, stir continuously for another 3-5 minutes and remove.
烹饪步骤详析 · 5
As soon as the dish is ready, quickly pour it into plates and shape the center into a depression with a spoon.
烹饪步骤详析 · 6
Pour hot melted butter, molasses, and granulated sugar over it. Sometimes this dish is eaten with honey instead of sugar.
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主厨摆盘与堂奉建议
Served hot, topped with butter, molasses, and granulated sugar (or honey).