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Dessert
Yezna Ghalin Pastry (Sweet Ghalin, Groom's Feast)
Yezna ghalin is one of the traditional sweets of Western Azerbaijani cuisine. It is also known as the pastry sent to the groom during wedding traditions.
Western AzerbaijanApproximately 90-120 min6-8 servings10 种配料
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10 种配料
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Yezna ghalin is one of the traditional sweets of Western Azerbaijani cuisine. It is also known as the pastry sent to the groom during wedding traditions.
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烹饪步骤详析 · 1
Mix flour, milk, butter, sugar, egg, yeast, and salt to knead a dough.
烹饪步骤详析 · 2
Let the dough rise.
烹饪步骤详析 · 3
Roll out the dough and add raisins inside.
烹饪步骤详析 · 4
Place the dough in a greased pan, glaze with egg yolk, and sprinkle with sesame seeds.
烹饪步骤详析 · 5
Bake at 200°C for 25-30 minutes.
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Served with tea.