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Eyirdek
Eyirdek is one of the beloved sweets in Azerbaijani cuisine. It is distinguished by its simple ingredients and easy preparation.
General Azerbaijan40-50 minsFor 8-10 people6 items
Recipe note
Keep your preparation under control by ticking each step.
Progress
Ingredients & Preparation steps
Ingredients
6 items
0% ready
History note
Eyirdek is one of the beloved sweets in Azerbaijani cuisine. It is distinguished by its simple ingredients and easy preparation.
Preparation steps
5 steps
0% complete
Step 1
Put all ingredients for the dough in a bowl and knead. Separate walnut-sized balls from the dough.
Step 2
Give them an oval shape on the work surface.
Step 3
Fry in hot oil.
Step 4
Sprinkle sugar on top.
Step 5
You can serve it with tea hot and cold.
Progress
Ingredients0/6
Steps0/5
Serving suggestion
Served with tea, hot or cold, sprinkled with powdered sugar.
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