Herb Qutab (Kete)

Sift the flour into a bowl, sprinkle with salt, crack the egg into the center, add water and mix with a spoon.

Then knead a normal dough with your hands.

Divide the dough into small pieces and form into balls. Cover with cellophane so it doesn't dry out.

Prepare the filling: Clean and wash the herbs, then chop finely. Sprinkle salt on the chopped herbs and mix well.

Take one dough ball, sprinkle with flour and roll out a thin flatbread.

Put filling on half of the flatbread and spread it.

Fold the flatbread in half and seal the edges.

Place on a heated saj over gas or wood fire and fry on both sides.

As each qutab is cooked and stacked, spread butter between them.