Kelekosh
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
Ingredients & Preparation steps
12 items
History note
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
5 steps
In a bowl, mix the yogurt, flour, egg, and water well.
Then add the rice, walnuts, garlic, and dried mint and mix again.
Heat the oil in a pot, add the onion and fry for about 6-7 minutes.
Add the yogurt mixture to the onions and cook over medium heat, stirring continuously with a wooden spoon, for about 20 minutes or until the rice is tender.
Remove from heat, add salt and pepper to taste, and mix.
Serve hot.
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