Lablabi
Lablabi is a Tunisian chickpea soup assembled over torn day-old bread with garlic, cumin, harissa, lemon and olive oil. Its customisable garnishes make a humble bowl intensely aromatic.
Фото: Touzrimounir — Own work · CC BY-SA 4.0 · Источники
Ингредиенты & Этапы приготовления
8 наим.
Историческая справка
Lablabi is a Tunisian chickpea soup assembled over torn day-old bread with garlic, cumin, harissa, lemon and olive oil. Its customisable garnishes make a humble bowl intensely aromatic.
5 шагов
Simmer the chickpeas and their liquid with garlic, cumin and salt for 20 minutes.
Poach the eggs separately until the whites set and the yolks remain soft.
Divide torn bread among deep bowls and ladle over enough hot chickpea broth to soften it.
Add chickpeas and an egg to each bowl, then season with harissa and lemon juice.
Finish generously with olive oil, extra cumin and capers.
Let each diner add harissa, lemon, olive oil, capers and a soft egg to taste.
Если вы хотите ощутить этот уровень качества за своим столом, следующий шаг — планирование сервиса.
Прямой контакт для обсуждения меню, тайминга мероприятия и формата обслуживания — это самый правильный старт.