Rfissa
Rfissa is a Moroccan celebratory platter of shredded msemen or trid pastry soaked with aromatic chicken, lentil and fenugreek broth. Ras el hanout and saffron perfume the sauce.
Фото: Mokhtaroo — Own work · CC BY-SA 3.0 · Источники
Ингредиенты & Этапы приготовления
8 наим.
Историческая справка
Rfissa is a Moroccan celebratory platter of shredded msemen or trid pastry soaked with aromatic chicken, lentil and fenugreek broth. Ras el hanout and saffron perfume the sauce.
5 шагов
Marinate chicken with onion, spices, oil, salt and pepper for 30 minutes.
Cook chicken and onions in a covered pot, adding water gradually to form a rich broth.
Add lentils and drained fenugreek and simmer until tender; remove chicken when safely cooked.
Steam or warm the flatbreads and tear them into ribbons on a large platter.
Moisten bread generously with hot broth and top with lentils, onions and chicken.
Pile the pastry on a wide platter, spoon over broth and arrange chicken and lentils on top.
Если вы хотите ощутить этот уровень качества за своим столом, следующий шаг — планирование сервиса.
Прямой контакт для обсуждения меню, тайминга мероприятия и формата обслуживания — это самый правильный старт.