Soup
Dovgha
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
General Azerbaijan40-50 min2-4 servings8 ingr.
Note du chef
Suivez pas à pas votre préparation en cochant chaque étape validée.
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Ingrédients & Étapes de préparation
Ingrédients
8 ingr.
0% prêt
Note historique
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
Étapes de préparation
5 étapes
0% terminé
Addım 1
Pour yogurt into the pot and stir until smooth, without any lumps.
Addım 2
Add washed rice, egg, and flour, then mix again.
Addım 3
Place the pot on the stove and stir continuously.
Addım 4
Once it starts boiling, stop stirring and finely chop the previously washed herbs.
Addım 5
When the rice is cooked, add the herbs and boil for another 5 minutes.
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Ingrédients0/8
Étapes0/5
Conseil de présentation
Can be served hot or cold in a deep plate, bowl, or glass. Variations with meat or chickpeas are also available.
Chef service
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