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37 recettes trouvées
Yezna Ghalin Pastry (Sweet Ghalin, Groom's Feast)
Yezna ghalin is one of the traditional sweets of Western Azerbaijani cuisine. It is also known as the pastry sent to the groom during wedding traditions.
Leaf Khangal (Dry Khangal/Strained Khangal)
Leaf Khangal is a traditional dough dish of Azerbaijani cuisine. Especially loved on cold winter days, it is a nutritious dish. In the Western region, it is characteristically served with qurut (dried yogurt).
Stuffed Vine Leaves
Stuffed vine leaves are one of the most famous and loved dishes of Azerbaijani cuisine. It is especially prepared with fresh grape leaves in the spring months.
Khashil
Khashil is one of the traditional sweet dishes of the national cuisine of Azerbaijan. It is an energy-giving nutritious dish especially in cold weather.
Chicken Bozartma
Chicken bozartma is one of the popular meat dishes of Azerbaijani cuisine. It is a nutritious dish made by combining chicken and potatoes.
Milk Pilaf
Milk pilaf is one of the traditional sweet pilaf varieties of Azerbaijani cuisine. It is usually served as breakfast or dessert.
Shorgoghal
Shorgoghal is one of the traditional sweets of Azerbaijani Novruz holiday tables. It is a savory pastry made of layered dough with a spiced filling.
Shekerbura
Shekerbura is one of the traditional sweets of Azerbaijani Novruz holiday tables. It is a sweet pastry prepared with hazelnut or almond filling and decorated with patterns on top.
Chestnut Pilaf
Chestnut pilaf is one of the rich pilaf varieties of Azerbaijani cuisine. It is especially prepared in the autumn and winter months, during the chestnut season.
Rza Kufta
Rza Kufta, also known as Rize Kufta, is one of the ancient and delicious dishes of Azerbaijani national cuisine, especially of Irevan cuisine.
Qovurma
Qovurma is one of the traditional meat dishes of Azerbaijani cuisine. It is also prepared for the purpose of preserving meat for winter.
Knotweed Kata
Knotweed kata is one of the traditional dishes of Western Azerbaijani cuisine. A similar dish called khitab in the Zangezur region is prepared with raw butter.
Qatlama
Qatlama is one of the traditional sweets of Azerbaijani cuisine. It is a puff pastry dessert especially prepared on holidays and special days.
Piti
Piti is one of the traditional dishes of Azerbaijan's national cuisine. It shares similarities with the cooking method of Shaki piti. It is cooked in clay pots.
Baklava
Baklava is one of the main sweets on the Novruz holiday tables in Azerbaijan. It is a sweet dessert made of puff pastry, enriched with walnut or almond filling.
Ordubad Style Mung Bean Soup
Mung Bean Soup is one of the most famous dishes of the Ordubad region. Dry mung beans and fresh mung beans (green beans) are used. In summer it is cooked with fresh mutton, and in winter with qovurma (preserved meat).
Mafish
Mafish is a quick and delicious dough pastry widely known in Azerbaijani and Turkish cuisines. It is typically prepared for breakfast or unexpected guests.
Lule Kebab
Lule kebab is one of the most famous types of kebab in Azerbaijani cuisine. It is especially cooked outdoors on a barbecue.
Steamed Green Beans
Steamed green beans is a traditional dish of Iravan cuisine. It is characterized by the steaming method and the use of white basil.
Cabbage Soup
Cabbage soup is one of the widespread, nutritious and delicious soups in Azerbaijani cuisine.
Kelekosh
Kelekosh is a delicious soup belonging to the Azerbaijani national cuisine, especially widespread in Western Azerbaijan. It is distinguished by the harmony of yogurt and walnuts.
Iravan Gata
Iravan Gata is one of the Novruz sweets and is considered a traditional pastry of Western Azerbaijani cuisine.
Gurza
Gurza is one of the traditional dough dishes of the national cuisine of Azerbaijan. It is a dish especially loved in the winter months.
Herb Qutab (Kete)
Herb qutab is one of the national dishes of Azerbaijan. It is usually prepared with fresh herbs in the spring months.
Fried Goycha Fish
Lake Goycha carp is famous in Western Azerbaijani cuisine. Fish dishes are widespread during the summer season in coastal villages. Note: No specific recipe for Goycha fish khashil was found, but Fried Goycha fish is traditionally prepared.
Fisindjan Plov
Fisindjan plov is one of the ancient and rich plov types of Azerbaijan. It is especially an ornament of holiday tables.
Sweet Bread (Milk Bread)
Sweet Bread, sometimes called Milk Bread, is one of the national bread types of Azerbaijan. It is prepared using milk, and turmeric gives it a beautiful color and taste. It decorates tables especially on holidays and special days.
Eyirdek
Eyirdek is one of the beloved sweets in Azerbaijani cuisine. It is distinguished by its simple ingredients and easy preparation.
Sorrel Chekme Plov
Sorrel chekme plov is one of the traditional and beloved plov types of Western Azerbaijani cuisine. Its preparation with sorrel gives it a special taste.
Meat Qutab
Meat qutab is a traditional dish widespread in the north-western regions of Azerbaijan, especially in the Balakan district. It is characterized by being cooked on a saj (convex griddle).
Dushbara
Dushbara is one of the national dishes of Azerbaijan. It is a hot and nutritious dish, especially beloved in the winter months.
Dovgha
Dovgha is a traditional dish of Azerbaijan's national cuisine. It is usually served at wedding feasts. Various regional variations exist.
Bozbash
Bozbash is a traditional soup of Azerbaijan's national cuisine. It is prepared with mutton and enriched with various vegetables.
Pumpkin Porridge with Wheat
Pumpkin porridge with wheat is a healthy and nutritious Azerbaijani dish, rich in pumpkin, traditionally prepared during the autumn and winter months.
Pumpkin Qutab (Kete)
Pumpkin qutab is one of the national dishes of Azerbaijan. It is frequently prepared in autumn during the pumpkin season.
Fish Bread (Nakhchivan Choche)
Fish Bread is a traditional type of bread, widely spread especially in Nakhchivan and Irevan cuisines, which is an ornament of holiday tables. Its appearance resembles a fish, and the scales on it symbolize abundance and prosperity.
Western Azerbaijan Eggplant Dolma
Western Azerbaijan Eggplant Dolma is one of the pearls of the Irevan Khanate cuisine. It is especially distinguished by the use of pounded meat and plenty of basil.