Lablabi
Lablabi is a Tunisian chickpea soup assembled over torn day-old bread with garlic, cumin, harissa, lemon and olive oil. Its customisable garnishes make a humble bowl intensely aromatic.
Photo: Touzrimounir — Own work · CC BY-SA 4.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Lablabi is a Tunisian chickpea soup assembled over torn day-old bread with garlic, cumin, harissa, lemon and olive oil. Its customisable garnishes make a humble bowl intensely aromatic.
5 étapes
Simmer the chickpeas and their liquid with garlic, cumin and salt for 20 minutes.
Poach the eggs separately until the whites set and the yolks remain soft.
Divide torn bread among deep bowls and ladle over enough hot chickpea broth to soften it.
Add chickpeas and an egg to each bowl, then season with harissa and lemon juice.
Finish generously with olive oil, extra cumin and capers.
Let each diner add harissa, lemon, olive oil, capers and a soft egg to taste.
Pour inviter cette excellence à votre table, l'étape suivante est la planification de votre service.
Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.