Ochazuke
Ochazuke is a light Japanese bowl made by pouring hot green tea or dashi over cooked rice. Small savoury toppings turn leftover rice into a soothing quick meal.
Photo: Kossy@FINEDAYS from Akabane, Tokyo — Flickr · CC BY 2.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Ochazuke is a light Japanese bowl made by pouring hot green tea or dashi over cooked rice. Small savoury toppings turn leftover rice into a soothing quick meal.
4 étapes
Warm the rice thoroughly and divide it between two deep bowls.
Season the salmon lightly and place it over the rice with nori and spring onion.
Pour very hot tea or dashi around the rice until partly submerged.
Finish with rice crackers and sesame and eat immediately before the crackers soften.
Offer extra nori, wasabi and rice crackers so each bowl can be adjusted at the table.
Pour inviter cette excellence à votre table, l'étape suivante est la planification de votre service.
Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.