Otak-otak
Otak-otak is a fragrant Southeast Asian fish paste mixed with coconut milk and spices, wrapped in leaves and grilled or steamed. Malaysian versions often have a soft, custardy centre.
Photo: Midori — Own work · CC BY 3.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Otak-otak is a fragrant Southeast Asian fish paste mixed with coconut milk and spices, wrapped in leaves and grilled or steamed. Malaysian versions often have a soft, custardy centre.
4 étapes
Blend fish, coconut milk, curry paste, eggs, lemongrass, fish sauce and sugar into a coarse paste.
Fold through finely shredded lime leaf and chill for 20 minutes.
Soften banana leaves over heat, spoon on the paste and secure each parcel.
Grill over medium heat or steam until the centre is opaque and safely cooked, about 12–15 minutes.
Serve warm in the opened leaf with cucumber and sambal.
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Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.