Qurutob
Qurutob is a communal Tajik dish of torn fatir bread softened with tangy qurut yogurt sauce and topped with onions, tomatoes, cucumber and herbs.
Photo: Ibrahim Rustamov — Own work · CC BY-SA 3.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Qurutob is a communal Tajik dish of torn fatir bread softened with tangy qurut yogurt sauce and topped with onions, tomatoes, cucumber and herbs.
5 étapes
Dissolve grated qurut in warm water until smooth; if using yogurt, thin and salt it to a pourable consistency.
Cook one sliced onion slowly in butter until golden.
Tear bread into a wide serving dish and pour over enough warm qurut sauce to soften it.
Top with golden onion, raw onion, tomato, cucumber and herbs.
Season with pepper and serve immediately.
Serve on a wide platter and eat communally while the bread is soft but not mushy.
Pour inviter cette excellence à votre table, l'étape suivante est la planification de votre service.
Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.