Salteñas
Bolivian salteñas are golden, slightly sweet pastries packed with a juicy spiced stew. Chilling the gelatin-rich filling before shaping keeps the broth sealed inside until baking.
Photo: Tamorlan — Own work · CC BY 3.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Bolivian salteñas are golden, slightly sweet pastries packed with a juicy spiced stew. Chilling the gelatin-rich filling before shaping keeps the broth sealed inside until baking.
5 étapes
Cook onion, chilli and cumin, add beef and stock, then simmer until tender; add potato and peas near the end.
Stir gelatin into the hot filling, cool, fold in chopped egg and olives, then refrigerate until firmly set.
Make a supple dough with flour, butter, sugar, achiote, salt and warm water; rest for 30 minutes.
Roll twelve discs, mound chilled filling in each and seal upright with a tight braided edge.
Brush with egg and bake at 210°C for 18–22 minutes until deeply golden.
Eat hot from the oven with a spoon and napkin; llajua chilli sauce is traditional alongside.
Pour inviter cette excellence à votre table, l'étape suivante est la planification de votre service.
Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.