Sklandrausis
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
Photo: MOs810 — Own work · CC BY 4.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Sklandrausis is a Latvian rye tart with layered potato and sweet carrot fillings, finished with caraway and sour cream. Its raised folded rim gives the protected regional speciality its distinctive shape.
5 étapes
Make a firm dough with the flours, butter, salt and enough warm water; rest for 20 minutes.
Boil potatoes and carrots separately and mash each smooth.
Season potato with salt and sour cream; season carrot with sugar, egg, caraway and sour cream.
Shape thin dough discs with raised rims, add potato then carrot filling.
Bake at 190°C for 20–25 minutes until the rye base is crisp.
Cool to room temperature and serve with milk, tea or honey.
Pour inviter cette excellence à votre table, l'étape suivante est la planification de votre service.
Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.