Undhiyu
Undhiyu is Gujarat's elaborate winter vegetable dish, traditionally cooked slowly with seasonal beans, roots, green masala and fenugreek dumplings. Its name refers to the old upside-down earthen-pot method.
Photo: Jatan1992 — Own work · CC BY-SA 4.0 · Sources
Ingrédients & Étapes de préparation
8 ingr.
Note historique
Undhiyu is Gujarat's elaborate winter vegetable dish, traditionally cooked slowly with seasonal beans, roots, green masala and fenugreek dumplings. Its name refers to the old upside-down earthen-pot method.
5 étapes
Mix coconut, coriander, peanuts, sesame, ginger, garlic, chilli and spices into a coarse green masala.
Combine fenugreek, chickpea flour and seasoning with a little oil and water; shape small muthiya and steam or shallow-fry.
Slit the aubergines and potatoes and pack with masala; cut yam and banana into large pieces.
Layer beans, roots and stuffed vegetables in a heavy pot with remaining masala, oil and a splash of water; cover tightly and cook gently.
When tender, fold in the muthiya without breaking the vegetables and cook for five more minutes.
Serve hot with puri, shrikhand and a squeeze of lime for a festive Gujarati meal.
Pour inviter cette excellence à votre table, l'étape suivante est la planification de votre service.
Un échange direct pour définir la sélection du menu, le déroulement de l'événement et le ton du service est le meilleur moyen de commencer.