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Pilaf
Sorrel Chekme Plov
Sorrel chekme plov is one of the traditional and beloved plov types of Western Azerbaijani cuisine. Its preparation with sorrel gives it a special taste.
Western Azerbaijan60-90 minsFor 2-4 people7 items
Recipe note
Keep your preparation under control by ticking each step.
Progress
Ingredients & Preparation steps
Ingredients
7 items
0% ready
History note
Sorrel chekme plov is one of the traditional and beloved plov types of Western Azerbaijani cuisine. Its preparation with sorrel gives it a special taste.
Preparation steps
5 steps
0% complete
Step 1
First, the sorrel is soaked in water.
Step 2
The onion is chopped and fried in oil until golden brown.
Step 3
Add chicken breast and sorrel and cook slightly.
Step 4
Add rice and water, and cook over medium heat until the water is absorbed.
Step 5
After the water is absorbed, it is left to steam like plov.
Progress
Ingredients0/7
Steps0/5
Serving suggestion
Served hot.
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