Knotweed Kata
Knotweed kata is one of the traditional dishes of Western Azerbaijani cuisine. A similar dish called khitab in the Zangezur region is prepared with raw butter.
Ingredients & Preparation steps
11 items
History note
Knotweed kata is one of the traditional dishes of Western Azerbaijani cuisine. A similar dish called khitab in the Zangezur region is prepared with raw butter.
5 steps
The dough is kneaded with flour, milk, butter, sugar, egg, yeast, and salt.
For the filling, knotweed, sorrel, and green onion are mixed.
The dough is rolled out, the filling is placed inside, and it is shaped into a kata.
It is baked on a saj (convex griddle).
If dry knotweed is used, it is soaked overnight with sour cream and a drop of milk.
Served hot, spread with sour cream on top. It is recommended to drink with tea.
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